The Wild Food Advantage

The Wild Food Advantage

When Indigenous People of the Amazonian Rainforest were evaluated to assess their health, it was with amazement that doctors found a virtual absence of degenerative disease. The same thing was seen among the Hunzokuts, a people living in a tiny country in the mountains of northwest Pakistan. Among people living near Lake Chad in Africa, in the plains of Mongolia, and the Northwest provinces of China, there also were seen to be very few cases degenerative disease. What do these people all have in common? They consume wild foods on a daily bias.

What Makes Wild So Good?
True wild food is a rarity in our modern world, where we rely mainly on domesticated foods. Wild foods are fully designed by nature without any intervention from humanity. Obviously, in the wilderness, it is the survival of the fittest and the strongest. Plants that do not have the strength to survive the heavy moisture, sun exposure, the high winds, or the many other environmental challenges, may not live. A plant that does not contain the optimal amount of minerals and nutrients may not be able to compete successfully against other plants. And because they grow in the wilderness, the weaker ones typically don’t’ make it. Therefore any wild food harvested represents the strongest of its species and the strongest nutrition available.

What does this mean nutritionally? Interestingly, this is still an open question. Many studies have tried to show that organic and wild foods have more minerals and more nutrients than commonly farmed foods, but without success. Wild and organic foods do tend to have more minerals and more nutrients than commonly farmed foods, but without success. Wild and organic foods do tend to have more minerals and nutrients, but the difference is minimal and cannot explain the significant impact of wild food on health. The difference seems to be in the manner in which nutrients are put together - what could be referred to as the “energetics” of the food. It is a little like comparing a house whose roof is leaking with a strongly built one. They are made of the exact same elements-wood, nails, shingles-but it is the manner in which all of it is put together that makes the difference.

The Scientific Secret of Wild Food
A significant difference seen between wild foods and commonly farmed foods pertains to what is referred to as the redox potential. The metabolism of the human body is a complex symphony of reactions of oxidation and reduction. Oxidation and reduction go hand in hand: they are two sides of the same coin. At the cellular level, virtually every bio-chemical process is linked to oxidation. To reset the cell for the next reaction, oxidation must be followed by reduction
It is commonly known that an unbalance toward oxidation leads to premature aging. This is why we hear so much about the importance of antioxidant nutrition. Food with a negative redox potential (high in antioxidants) is what the body needs to balance the oxidation taking place. The more negative the redox potential, the better the food. When foods produced using common farming techniques, with fertilizers and pesticides, were tested, they showed a positive redox potential. When wild foods were tested, however, they showed a highly negative redox potential. This co0nfirms why wild foods taken on a daily basis provide unique opportunity for the body to rebuild health and to remain strong.

Nothing Does It Better Than Nature

Plants from the Amazonian rainforest provide more than compounds that promote various aspects of health. It is the fact that they are growing in the wilderness, without the intervention of humanity, without anything to bolster their growth or protect them, that makes them so beneficial for the body. We have been trained to think that products made in a laboratory under controlled conditions are more “pure” and therefore better, but this is a misconception. Research shows, nothing does it better than nature. The more you eat wild, the better it is for your health.

Amazon’s “Wild Foods” Advantage
Traditionally, all cultures supplemented their diets with special wild foods, because of their specific life-enhancing properties. Rainforest plants compete and thrive within the rigors of the wild environment. They don’t need cultivation. They don’t need chemical papering and human help. Instead, they bring to us a life force fueled by organic, naturally composted, biologically alive soil.

It has long been known that foods in their wild and natural state have stronger energetic effects on the body than do their cultivated counterparts. In understanding the use of plants for achieving maximum health, ancient people were guided by a simple but elegant principle: the color and shape of a plant, the environment in which it grows, and its fragrance and taste are all clues to its curative powers. For example, a Rainforest canopy tree like Jatoba (an ingredient in Arcozon), grows in places that are hot, wet, and shaded - a perfect environment for mold, ort, fungus, yeast and bacteria. In self-defense, the Jatoba tree responds by creating some of the strongest anti-fungal and anti-bacterial substances known in the plant kingdom. These substances are so strong, it is almost impossible to Jataba bark to rot.

When properly extracted, these substances, and the protective intelligence behind them, become one of the best natural solutions for fighting infection in the body. Nature is remarkable.

Amazon Herb One-of-a-Kind Process
Scientists confirm that the Rainforest has the highest concentration of plant and animal species and life energy on the planet. For centuries, Rainforest shamans and healers have used these plants successfully to support the well-being of their tribes. Researchers have validated the effectiveness of each plant and its traditional uses, time and again.

We start with these special herbs, carefully nurtures and handpicked by the indigenous people. During harvest, they often sing to the plants as a way to establish the correct resonance. These songs ask for the plant’s willingness to transfer it essential, bio-energetic properties. The herbs are then prepared with an ancient Spagyric Method or “plant alchemy.”

Spagyric tradition teaches that humans have an inner, vital life-force that is the true source of health or illness. By using the natural affinity that exists between plants and humans, the process transfers this vital energy and the healing qualities of plants to people. Ingesting these powerful spagyric formulas nourishes and amplifies one's own life-force and natural healing ability.

In Spagyric processing, the raw materials are initially soaked in natural solutions that allow access to otherwise insoluble elements. Next, the plant fiber is separated and reduced to alkaline ash. This whole process takes weeks and transforms each component. Then, the ash and the liquids are re-combined. Nothing is wasted. The finished product retains the plant’s original constitution, but with much more strength, focus, absorbability and healing potential than a raw plant provides.

Spagyric extraction, a rare process, provides the finest quality and best results.

Discover What Explorers Have Sought for Thousands of Years

Ushering in a New Era of Health Care:
Adapting to Fit Changing Models

An estimated 80% of the world’s population uses plant remedies as their primary form of health care. This is not the case in the United States. As a whole, we live in a “disease model” of health, where the focus is using drugs and surgery for the treatment of the illness and not natural remedies. While at times this approach is necessary, it has definite limitations. In one year alone, there are 10 prescriptions for every man, woman and child written. The fourth leading cause of death in the U.S. is prescriptions not being taken according to the doctor’s instructions. By exclusively relying on this method, we are killing ourselves and denying our beings as a whole; our relationship with the environment, the influence of our minds and emotions and the role that nutrition play in our well-being. Clearly it is time to go beyond what Western medicine knows about health

Give Your Body What It’s Asking For:
Concentrated, Whole Food Nutrition

Amazon Herb formulas are highly targeted to support the collapse in the body systems. Developed through innovative historical indigenous wisdom, scientific research and clinical experience, the formulas contain wild foods are the strongest of their species and grown in land that has not been polluted with pesticides, herbicides or chemical fertilizers. Unlike the 25% of the western pharmaceuticals that are created in a laboratory, these whole plant extracts derived from the rainforest plants contain a full range of vitamins and minerals nature’s wisdom created.

• These statements have not bee evaluated by the FDA and are not intended to diagnose or treat disease.

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