Vegetarian and Vegan Cookbooks

Immune Booster - For overall health and digestive system
Blue Green Algae Formula - A total combinations of minerals that help strengthen the immune system and general well-being. Like eating a big green "wild" salad.
Calming Formula - Grounding Formula Helps with Peace of Mind & Stress and supports the nervous system.
Camu Camu - It is a fruit native to the Amazon Rainforest that contains 10 times the amount of Vitamin C as Oranges. Great for skin, hair and nails. Serotonin and mood balancer and general wellness.
Organic Healthy Cacao (Chocolate) & Maca Balls - Delicious Fair-Trade Organic Chocolate Balls full of organic healthy herbs from the Amazons and highly nutritious Maca.
Natural Digestive Aid Enzymes - Made with Organic Herbs.
Digestive Formula with Live Plant Enzymes - Great cleanser for the body.
Liver Cleanser - Organic Herbal Gallbladder support and enzyme help.
Intestinal Cleaner - Colon Cleanser in Powdered Form that helps with elimination and internal overall cleansing.
Intestinal Cleaner - Colon Cleanser that helps with elimination and also contains important digestive enzymes. Same as Fiberzon by in capsules. Great for travel.
Graviola - Helps with the immune system and with unhealthy tissues in the body and with the lymphatic system.
Lymphatic Formula - Helps with circulation of the blood and lymphatic system and to stop free radicals.
Multi Herb Formula - For Good Health and Helps the Entire Body
Female Hormone Balancer (even though men can take it to) - Helps stabilize during the monthly cycles the female hormones.
Matte Tea - Rainforest Herbal Tea with Yerba Matte that helps to controls appetite and has an energizing effect like caffeine.
Metabolic Formula - Wonderful formula for balancing the metabolism and weight control.
Strength Shake with Maca - Ecologically-collected power food from the Amazon traditionally used to increase stamina, strength & endurance. Also supports the hormonal balance.
Wellness Tea with Organic Rainforest Herbs - Helps clean out toxins in the body and with general health.
External Skin Gel - Topical Gel formula for pain and recovery. Good for insect bites and circulation.
Recovery Formula (Formula for Pain and Inflammation) - Great Formula for pain and recovery and also great for circulation and flexability.
Sangre De Drago - Known for being a Rainforest herb that is an excellent antioxidant that helps the whole body. Cuts, insect bites and internal & external bleeding.
Stevia - Anti-Fungal Herb. Natural plant people use for glucose intolerance. very sweet with no calories.
Endocrine System Balance Formula - Great for energy. Organic herbal anti-aging formula & rejuvenation.
Una de Gato - Organic Cat's Claw is a Rainforest herb that is know as an excellent Anti-Oxidant and helps with the immune system.
Una de Gato with Honey Vinegar - No alcohol; Great for children. Organic Cat's Claw is a Rainforest herb that is know as an excellent Anti-Oxidant and helps with the immune system.
Men's Hormone Balancer - Helps increase stamina and strength while performing physical activity & increases sexual potency. Helps with mental focus.
Organic Herbal Rainforest Juice - Contains Camu Camu (best source of vitamin C) & Acai berry (anti-oxidants), Sangre de Drago (anti-aging), Cacao (cardio-vascular support) and healthy organic mango & pineapple juices. Healthy Feel Good Juice. Great for building the immune system. Easy to take. Children love it too. No preservatives.

Natural Organic Amazon Rainforest Herbal Skin Care System - Contains six excellent organic skin care products listed below. Enjoy spa quality treatment in the convenient of your own home. It has been specifically and naturally formulated. Contains no harmful chemicals.
Natural Rainforest Herbal Botanical Facial Cleanser - Natural cleanser that is gentle on the skin. First step in the spa treatment.
Natural Rainforest Herbal Crystal Exfoliator - Gentle Exfoliator that is gentle on the skin and can be used daily. Gently removes dead skin cells. Can be used daily. Second part of the spa treatment.
Natural Rainforest Herbal Hydrating Mist - Hydrates skins while protecting from the sun and its bad ultra-violet rays. Third part of the spa treatment.
Camu Camu Anti-Aging Formula with Rainforest Herbs - Anti-aging serum. High in pure camu and other rainforest herbs. Helps to keep skin supple, soft & younger looking from the inside out. Fourth part of the spa treatment.
Natural Herbal Deep Nourishing Skin Oil with Rainforest Herbs - Natural rainforest oils that protect the skin while giving a healthy glow. Fifth step in the spa treatment.
Organic Herbal Hydration Moisturizer - Natural organic moisturizer with Rainforest Herbs that protect the skin while protecting from the sun's harmful rays. Nourishes and protects the skin.

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Fantastic Natural Herbs from the Amazons Rainforest
(Best source of natural herbs in the world) Amazon Rainforest Herbs Articles

Fantastic Natural Herbs from the Amazons Rainforest
(Best source of natural herbs in the world) Amazon Herbal Articles

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Vegetarian & Vegan Cookbooks

All Books

Vegetarian Restaurants & Natural Food Store Guides Only

Vegetarian and Vegan General and Source Books Only

Raw Food Book Only

Alternative and Herbal Medicine Books

These are some of the best vegetarian and vegan cookbooks. Raw Foods.com has a great selection of raw food books (with excellent descriptions), juicers and raw foods. They have the best prices on the Internet.

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon - Has vegan pastas and excellent desserts.
20 Minutes to Dinner, Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan.

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Angelica Hone Kitchen: Recipes & Rabble Rousings From An Organic Vegan Restaurant by Leslie McEachern For over 25 years, New York's Angelica Kitchen restaurant has been widely regarded as the epicentre of the vegan universe offering a great selection of organic vegan dishes. In this outstanding cookbook, owner Leslie McEachern presents more than 100 of her favorite recipes. Has a marvelous selection of dishes. A good amount of the recipes are macrobiotic and they all taste great. Recipes are clear and easy to use. The Angelica Home Kitchen is a great choice as a healthy vegan cookbook.
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The American Vegetarian Cookbook from the Fit for Life Kitchen by Marilyn Diamond - This is an excellent cookbook. It gets great reviews and is very popular. Also discusses the tremendous benefits of being a vegetarian.
Authentic Chinese Cuisine: For the Contemporary Kitchen - 185 pages. This is one of the most authentic Chinese cookbooks ever written. It has recipes from all four major regions in China. Recipes often call for authentic Chinese ingredients. The Chili Green Beans are excellent. It has many mock meat dishes including tofu "chicken", seitan and mushroom "abalone," and wheat gluten "pork." This is a great book for vegan Chinese cooking.
The Ayurvedic Cookbook by Amadea Morningstar - Has recipes based on the ancient Indian medical system which takes into account the different bodily nature of people.

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The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking by Yamuna Devi.
Bhagavad-Gita As It Is by AC Bhaktivedanta Swami Prabhupada - This important Vedic scripture gives excellent detailed intructions about spirtual life. Gives many spiritual reasons for the importance of being a vegetarian.
Book of Tofu by Shurtleff - This books gets some good reviews.
Burgers 'N Fries 'N Cinnamon Buns: Low-Fat, Meatless Versions of Fast Food Favorites by Bobbie Hinman.

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Café Paradiso Cookbook: Vegetarian Cooking Season-By-Season by Denis Cotter - This outstanding vegetarian cookbook is by Denis Cotter, the owner of the excellent Café Paradiso restaurant in Cork, Ireland, which is considered to be one of the best vegetarian restaurants in Europe and the best vegetarian restaurants in Ireland. Contains over 140 delicious recipes, is by one of the greatest vegetarian chef in the world. The author is obsessed with making imaginative, outstanding dishes that are not only delicious by also good for you. Some of the great-tasting dishing in this book are Savoy Cabbage Dolmas of Wild Rice, Brussels Spouts with Tomato, Roasted Beets & Wilted Greens, Roasted Pepper Rolls of Black Kale & Pinenuts, and butternut Squash Soup.
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The Compassionate Cook Or, 'Please Don't Eat the Animals!: A Vegetarian Cookbook by Ingrid Newkirk, PETA, Angrid Newkirk.
The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler, Mindy Toomay.
Complete Book of Juicing: Your Delicious Guide to Youthful Vitality by Michael T. Murray, ND. 351 pages. This book lists the benefits of drinking fresh juices and has a list of juice recipes. It compares the benefits of a vegetarian diet versus a meat eating diet. There is a chapter that answers the most common questions about juicing. It has chapters on juice as medicine, juicing for weight loss, juicing for the immune system and cancer, and what is juice. Has a list of fruits and vegetables and what their benefits are. It tells how much vitamins and minerals are in various fruits and vegetables. It tells how to select and prepare various juices. It talks about getting the benefits of getting juice as fresh as possible. It is a very popular book.
The Complete Vegetarian Cuisine by Rose Elliot
Cooking With PETA: Great Vegan Recipes for a Compassionate Kitchen by People for the Ethical Treatment of Animals.
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating With 500 Recipes, Menus, Techniques, Meal Planning, Buying Tip by Christina Pirello.
Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes by Debra Wasserman - 208 pages. 150 recipes. It lists place where to get vegan products and has food definitions.

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Diet for a Small Planet by Frances Moore Lappe
This is a warm, caring, human philosophy of how the way we eat affects not only ourselves but our world. This amazing book is also a complete kitchen guide, filled with tips, suggestions and delicious recipes—a total guide to eating well. Has hundreds of excellent vegetarian recipes. This is a popular book that sold over 3 million copies that is definitely a book worth getting. The Diet for a Small Planet features: Simple rules for a healthy diet. Streamlined, easy-to-use format and food combinations that make delicious, protein-rich meals without meat
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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish, Janet Kessel Fletcher - This is a very popular cookbook that gets really good reviews.
The Everyday Vegan by Dreena Burton - Has a wide selection of international dishes. Offers suggestion for special occasions. Has some great recipes such as Artichoke Delight Dip. States that this book is for anyone who loves food and wants to be healthy. Popular cookbook.

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Food For The Gods: Vegetarianism and The World's Religions by Rynn Berry
Berry (Famous Vegetarians and Their Favorite Recipes) combines short essays on vegetarianism and the world's religions with interviews of vegetarian religious thinkers. This book does a great job of tracing the vegetarian link in the major religions of Hinduism, Buddhism, Judaism, Islam, Catholicism, Jainism and the British Order of the Cross. In ten illuminating essays followed by fascinating conversations with vegetarian religious thinkers. Contains numerous delicious vegetarian recipes.
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Fresh From the Vegetarian Slow Cooker: 200 Recipes For Healthy & Hearty One-Pot Meals by Robin Robertson
If you’re a vegetarian who though slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker enthusiast, here’s a whole new array of healthy delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They’re perfect of r vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetable, and much, much more. Robin Robertson is the author of numerous cookbooks, among them Vegan Plant, The Vegetarian meat & Potatoes Cookbook, Rice & Spice and The Sacred Kitchen.
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Garden of Vegan: How It All Vegan Again! by Tanya Barnard & Sarah
This excellent cookbook contains tempting animal-free recipes from the authors of “How It All vegan!” This popular cookbook has sold over 50,000 copies. Tanya and Sarah, who are excellent vegan chefs, have created delicious and original recipes that are truly outstanding. This cookbook contains a great selection of easy to make, healthy recipes. Where the first cookbook they wrote was, for many, a bible for the uninitiated vegan. The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists bursting with color and flavors
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Good Vegetarian Food of Italy 2002 - List a bunch of vegetarian restaurants in Italy. Also has recipes. Purchase at Vegetarian Guides (http://vegetarianguides.com).
Great Good Desserts Naturally! by Fran Costigan.
Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa - 192 pages. This is a great book by Kurma with some fantastic recipes. It has a number of international cuisines, with a emphasis on Indian foods. It has soup recipes including dal, corn chowder, tomato, sambar, Gazpacho, Thai clear soup with tofu, vegetable soup and minestrone soup. Breads include whole-meal bread, chapatis, puris, pita, bagels, paratha and rolls. The vegetable dishes include North Indian curried cauliflower and potatoes, vegetables au gratin, vegetarian stroganoff and palak panir (spinach and curd cheese). The list of salads includes Mediterranean, Greek, potato salad, pasta salad, and avocado and bean salad. It has pickles, jams and savories recipes. The excellent pasta dishes include vegetarian lasagna, couscous with vegetable sauce and Malaysian hot noodles. Some special dishes are falafel, veggie-nut burger, vegetarian chila and tacos. It has a good selection of sauces, salad dressings and dips. It also has a great selection of desserts, both Indian and International. The drinks include lassi, hot saffron milk, smoothies and lemon mint. The glossary has a list of the ingredients that are used in the recipes. It describes the spices, where they are normally used, and what are their benefits.
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Healing with Whole Foods by Paul Pitchford
Healing with Whole Foods brings together authentic traditions of Asian medicine with current Western research on health and nutrition to create the most detailed sourcebook available on planning and preparing an optimal diet. This comprehensive reference work features: current guidelines on nutrition basics, such as the protein/vitamin B12 group, fats and oils, sugars and sweeteners, water, salt, seaweeds, “green foods” (micro-algae), calcium, oxygen and other nutritional concerns. Over 300 hearty, purely vegetarian (vegan) recipes, as well as the healing properties of plant and animal foods.
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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet by AC Bhaktivedanta Swami Prabhuapada published by Bhaktivedanta Book Trust - Has a great assortment of vegetarian recipes and good spiritual reasons for being a vegetarian.
Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappe, Anna Lappe - This is a narrative of an intimate mother- and-daughter journey and a far-reaching vision for social and environmental transformation. Features recipes from vegetarian, organic and whole-food dishes by the country's leading vegetarian chefs. This book gets great reviews from readers and is popular. By the author of Diet for a Small Planet.

How It All Vegan: Tempting Recipes for A Delicious, Animal-Free Diet by Sarah Kramer & Tanya Barnard
Barnard and Kramer recount their own roads to veganism, one as a matter of personal choice, the other as a way out of chronic disease. This is a very popular vegan cookbook that gets very good reviews for its easy and quick delicious recipes. HOW IT ALL VEGAN!, vegan food is fabulous food, full of flavor and all the nutrients you need to live a safe, happy and delicious life. Have chapters on Vegan Milks & Beverages; Vegan Breakfasts, Vegan Soups & Stews, Vegan Salads & Dressings, Vegan Sauces & Spreads, Vegan Side dishes, Vegan Entrees, Vegan Breads & Muffins. Vegan Kids Stuff, Vegan House & Home and Vegan Odds & Dods. Read More

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Incredibly Delicious: The Vegan Paradigm Cookbook by Gentle World.

Indian Vegetarian Cooking by Nita Mehta’s
This well-written easy to understand cookbook presents an assortment of delicious vegetarian Indian recipes. Has chapters on drinks, soups, Tandoori cooking, snacks curries, dry & Masala dishes, rice & roti, and sweets. This book even offers Indian drinks and soups besides the regular meals. Special Indian Sweets have also been included.
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi - 800 pages. Over 520 vegetarian recipes. It is most likely the most detailed and best vegetarian cookbook on Indian vegetarian cooking. It describes cooking techniques, a history of Indian vegetarian cooking, has nice illustrations, and has a good glossary. Includes a detailed "A-Z of General Information" on ingredients and techniques. It has sections on appetizers, soups, and salads, light meals, savories, beverages and sweets. It has easy-to-follow instructions. All recipes are based on readily available ingredients and have been adapted for American kitchens. This book offers a sample menu of traditionally compatible dishes. The author Yamuna Devi has spend over thirty years touring the Indian subcontinent, tracing the culinary tradition at its roots and learning the art from India's master chefs. She gathered many of the recipes from the royal families and temple cooks. Yamuna Devi studied the cuisine of every region of India, traveling and cooking on wood stoves in grass and clay huts and in the kitchens of sacred temples. She also studied at the Cordon Bleu. This book was the 1987 IACP "Cookbook of the Year." I have personally eaten the author's cooking and can highly recommend this book. Reviews: "Daring, fresh, and flavor-packed recipes." Lorna J Sass, author of Recipes from an Ecological Kitchen. "With an inventive flair, Yamuna Devi has deftly wedded an ancient culinary tradition to modern techniques and ingredients…A valuable contribution to lighter, healthier eating." Jeanne Lemlin, author of Quick Vegetarian Pleasures. "Take a thorough knowledge of vegetarian cooking and the spices of the Far East, stir well with an inspired cook interested in health and aware of the ingredients of the Americas-a recipe for good food." Barbara Kafka
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Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great: The Fastest Way to Restore Your Health by Steve Megerowitz - This is one of the most popular book on this subject and gets great reviews from readers. Raw Foods has the best prices on the Internet for raw foods and books on this subject.
The Juice Lady's Guide to Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables by Cherie Calbom MS - Has some really good juice recipes that are really tasty. Discuss the nutritional values of juice and what juices should be taken for different ailments.
The Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks by Cherie Calbom (the Juice Lady).
Juicing for Life - Chirie Collins (the Juice Lady) - Has good tasting healthy juice combinations.
Juicing for the Health of It by Siegfried Gursche - Really good recipes and well-done pictures.

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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Fat, Low Salt, Living Food Vegetarian Recipes by Steve Meyerowitz.- Has very good tasty recipes. This is an extremely popular book that gets excellent ratings from its readers.

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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and good Health Meet by Loma Sass - This book get excellent reviews.
Lorna Sass' Short-Cut Vegetarian: Great: Great Taste in No Time by Lorna Sass - This books gets excellent reviews.

The Lowfat Jewish Vegetarian Cookbook: Traditions from Around the World by D Wasserman - 224 pages. 150 low-fat vegan international recipes. Has menu ideas and nutritional information.

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Madhur Jaffrey's World Vegetarian by Madhur Jeffrey - Vegetarians dishes by this famous cookbook author. It is an easy to understand, well-illustrated cookbook. This is a popular book that gets good reviews.
The McDougall Quick & Easy Cookbook, Over 300 Delicious Low-Fat Recipes You Can prepare in Fifteen Minutes of Less by Mary McDougall, M.D. McDougall
Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler
Meatless Meals for the Working People: and Quick & Easy Vegetarian Recipes by Sebra Wasserman, Charles Stahler (Contributor) - Has some simple easy to make recipes. Also has a section describing the vegan and vegetarian options in fast food and quick service restaurants.\
Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From The Healthiest Region Under The Sun by Donna Klein
This excellent vegan cookbook contains more than 300 authentic recipes that exist in Mediterranean cuisine. Contains plenty of vegan dishes, as much of Mediterranean cooking is vegan. The great thing about this book is that not only is the food healthy but also it presents delicious vegan dishes. Donna Klein is a good writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.
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Mollie Katzen’s Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites by Mollie Katzen $19.95
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, is a great book for a beginner or expert cook. Not a pure vegetarian book though. Even though this isn't a vegan cookbook, most of the recipes are vegan. Many of the recipes are full of eggs, cheese and dairy but most of the dishes can easily be adapted to be made vegan as well. Contains over 200 recipes including appetizers, soups, side dishes, pastas, condiments and entrees. Contains plenty of sauces and condiments that will add flavor to any meal.
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Mollie Katzen's Sunlight Cafe by Mollie Katzen - This is an extremely poplar cookbook by the author who helped produce the Moosewood Restaurant cookbooks. Has got some tremendously good reviews. Can't go wrong with this book. Has breakfast suggestions, a section on equipment and ingredients. Great book for a beginner or expert cook. Not a pure vegetarian book though.

Moosewood Cookbook by Mollie Katzen
Since its original publication in 1977, this influential and enormously popular (sold over 2 million copies) cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time. The easy-to-prepare vegetarian recipes are both healthy and delicious. Born in Rochester, Mollie classic Moosewood Cookbook, first published in 1977, was followed by The Enchanted Broccoli Forest (1982). Selected by Health magazine as one of the "Five Women Who Changed the Way We Eat.
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Moosewood Restaurant New Classics by the Moosewood Collective - This is the latest edition of the excellent Moosewood Restaurant vegetarian series. Gets great reviews and is very popular.
Moosewood Restaurant Low-Fat Favorites: the Moosewood Collective - This is a very popular book.

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New Farm Vegetarian Cookbook edited by Louise and Dorothy R. Bates
Here are recipes and nutritional information for a completely vegetarian diet based on the versatile and noble soybean. This book teaches you to cook tasty, nutritious and inexpensive meals using no eggs or diary products and containing no cholesterol. From a global perspective, if more people were vegetarian, there would be more food for a hungry world Soy-based recipes from some of the best cooks on "The Farm," which is a community in rural Tennessee. Features over 250 delicious cholesterol-free recipes. The recipes are mainly American and easy to make. Gives good advice on raising vegan children and vegan nutrition while pregnant.
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The New Vegan Cookbook:: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J Sass - This book gets very good reviews and is well presented.
No Cholesterol Passover Recipes by Debra Wasserman - 100 vegan recipes.
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine by Grogan - This is a populr book that gets some really good reviews.

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The Peaceful Palate: Fine Vegetarian Cuisine by J Raymond - 150 vegan. recipes.159 pages.
A Physician's Slimming Guide: For Permanent Weighy Control by Neal Barnard
The Juiceman's Power of Juicing by Jay Kordich (known as the Juiceman) - Has over 100 delicious juice recipes. Really tasty recipes.

Pretend Soup: And Other Real Recipes--A Cookbook For Preschoolers (ages 3-6) by Mollie Katzen & Ann Henderson
Mollie Katzen, renowned author of the Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. You and your child can have great fun finding this out. Pretend Soup's purpose is "to enable very young children to cook as independently as possible under the gentle guidance of an adult partner." This is a classic children's cookbook, but of course it is also great for grown-ups. Recipes are both delicious and healthy. Illustrated with easy-to-follow pictures. Great way to have fun cooking with your children.
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The Quick & Easy Ayurvedic Cookbook by Eileen Keavy Smith - Has recipes based on the ancient Indian medical system which takes into account the different bodily nature of people.

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The Raw Gourmet by Nomi Shannon - Has some great raw food recipes and is very complete. Has recipes such as apple and yam pies.
Raw: The Uncook Book: New Vegetarian Food for Life by Juliano - This is a very popular cookbook which generally gets excellent reviews.
Real Vegetarian Thai by Nancie McDermott.

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Simply Vegan: Quick Vegetarian Meals by D Wasserman and R Mangels, PhD. 160 easy to make vegan recipes. A vegan nutritional section. Is has a list of vegan mail-order places where vegan cosmetics, foods, household products and clothing can be purchased. Vegan meal plan.

Student’s Vegetarian Cookbook: Quick, Easy, Economical & Great-Tasting Vegetarian Eating by Carole Raymond $12.95
This excellent cookbook contains 142 healthy, quick and easy recipes such as quick breakfast dishes, salads, sandwiches, pastas, stir-fries, drinks and desserts. The easy to prepare recipes and easy to find ingredient make it an excellent cookbook for students and busy vegetarian professional. Recipes are designed for 1 or 2 persons. Most of the preparation times do not exceed 20 minutes and they often take least than 10 minutes. Read More

Sundays at Moosewood Restaurant from the Moosewood Collective.
Sunfood Cuisine: A Practical Guide to raw Vegetarian Cuisine (French Chef) by Frederic Patenaude - Has some really tasty raw recipes. Believes for a person to follow a raw food diet that the food has to be really tasty. Gourmet raw food.
Sprouts The Miracle Food: The Complete
The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener by Ray Sahelian

Sunlight Cafe: Breakfast Served All Day by Mollie Katzen
In this new cookbook the beloved author and illustrator of the classic Moosewood Cook book (one of the top ten best selling cookbooks of all time), The Enchanted Broccoli Forest, and Vegetable Heaven now presents a beautifully illustrated collection of over 350 irresistible and surprising recipes for breakfast. Katzen states that most of the recipes take less than 30 minutes to prepare, and many take less than fifteen.
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Taste of Julie Jordan: 100 Top Vegetarian Classics by Julie Jordan
This new collection of recipes by the author of the best selling Wings of Life (1976) and Cabbagetown Cafe Cookbook. Contains a wide selection International vegetarian dishes ranging from delicious soups, salads and dressings, entrees and desserts. Jordan is original owner of the Cabbagetown Cafe, an excellent vegetarian restaurant in Ithaca, NY.
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A Taste of India: Delicious Vegetarian for Boby, Mind and Spirit by Bibya Inderjit Kaur - Has some really good recipes.
This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would-And Love Every Bite by Deborah Madison.
Tofu Cookery by Louise Hagler.
Tofu & Soyfoods Cookery by Peter Golbitz

This Can’t Be Tofu! 75 Innovative Recipes by Deborah Madison $15.95
Deborah Madison, who is also the author of Vegetarian Cooking for Everyone, provides 75 healthy, delicious, quick and easy tofu recipes. This book discusses purchasing tofu and preparation techniques such as draining and pressing to give it a particular texture. Begins with an introduction to tofu varieties. This excellent cookbook has a great selection of delectable appetizers, salads, soups, stir-fries (over 70), curries, pasta and other good-tasting dishes.
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic 'Uncheese' Dishes by Joanne Stepaniak - 192 pages. Dairy-free cheese substitutes vegan recipes.
Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substitutes & Classic Dishes by Joanne Stepaniak
This is a great cookbook for people who still want the taste of their favorite dairy dishes, but want to eliminate dairy products from their diet. It contains a vast array of non-dairy vegan recipes that are absolutely delicious. Twenty-seven pages of introduction include charts depicting how to get calcium from plant foods, and the nutritional benefits of uncheese vs. dairy cheese. Recipes are clear and concise, with nutritional information included for each recipe. Joanne Stepaniak, educator and author of over a dozen books on veganism including Vegan Vittles, Vegan Deli, Raising Vegetarian children, and the Vegan Sourcebook.
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Vegan Cooking for Everyone, Over 250 easy vegan recipes that everyone can enjoy by Leah Leneman Vegan Cooking for Everyone brings together the very best from Leah’s much loved range in one classis volume. Whether you’re eating vegan for health, for reasons of conscience, or simply because it tastes good you will find this book packed full of exciting recipes. Leah Leneman’s recipes are protein balanced and rich in essential nutrients so every meal mean you stay healthy. Leah Leneman’s vegan books are loved by cookery enthusiasts all over the world. Her bestselling titles include Vegan Cooking For One and The Tofu Cookbook and Easy Vegan Cooking.
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home & Around The World by Robin Robertson
This outstanding vegan cookbook contains a large selection of 400 recipes from cuisines from around the world. Talks about the basic of vegetarian cooking and contains many useful tips throughout the book. Chapters on breakfast ideas, sandwiches, wraps & burgers (six different veggie burger), sauces, stir frying, pizzas, breads, dressings, pastas, smoothies and vegan desserts. Contains recipes suitable for parties and casual every day meals.
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Vegetarian Cooking for Everyone by Deborah Madison - This is a very popular books that gets many good reviews.
The Vegetarian Guide to Diet & Salads by Dr Nor W Walker who lived to be over 100. All he ate was fruit and vegetable juices, nuts and seeds. This is one of the best books ever written on the raw food diet.
Vegetarian Cooking for People With Allergies by Raphael Rettner.
Vegetarian Cooking for Everyone by Deborah Madison.

Vegetarian Express: Easy, Tasty & Healthy Menus in 28 Minutes (OR LESS) Nava Atlas & Lillian Kayte
In Vegetarian Express, acclaimed vegetarian-cookbook author Nava Atlas and food writer Lillian Kayte presents more than 70 complete, nutritious menus ready to eat in less than half an hour. From pastas, beans, and grains to salads, sandwiches and desserts, these inventive vegetarian dishes will please the entire family. The recipes are grouped together in menus, with side dishes, salads or appetizers. Most recipes can easily be adjusted with substitutes to avoid dairy. The helpful introduction on the basics of vegetarian cooking includes a list of convenient ingredients and useful equipment, as well as tips on stocking the pantry, refrigerator, and freezer, and time-saving techniques. Each of its recipes can be prepared in 28 minutes or less and for the most part are quite easy to make. Nava Atlas is the author of several vegetarian cookbooks, including Vegetariana and Vegetarian Celebrations. She lives in New Paltz, New York. Lillian Kayte’s articles have appeared in Vegetarian Time and Veggie Life, among other publications. She lives in Gainesville, Florida.
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Vegetarian Planet 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons
From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes. The chapter in this book are Splendid Breads; chutneys, Ketchups, Salsas & More; Soups-Some Cold, Some Hot; Artful Salads & Slaws, Simple Sides; Rice—White, Black, Brown & Wild; Grain Central Station; The Global Noodle; Dumplings for Dinner; Savory Crepes & Cakes; Burgers & Sandwiches; Tortilla Madness; Things That Get Baked; Pizza Zone; Big Chilis & Hot Stews; Sweet Things; Cool Drinks; and Breakfast Any Time. Didi Emmons, a graduate of La Varenne, is the chef at Pho Republique, a celebrated French-Vietnamese bistro in Cambridge, Massachusetts.
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Vegetarian Restaurants and Natural Food Stores in the USA: A Comprehensive Guide to over 2,500 Vegetarian Eateries by John Howley - This is by far the best vegetarian and vegetarian restaurants book on the market. An excellent list of natural food stores and co-ops. Lists vegetarian options in the fast-food restaurants. Has a valuable list of ingredients found in food that may be meat derived. Over 2,500 places are listed with plenty of detail and good directions to many of the places.
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The Vegetarian Revolution: Commentary and Cookbook by Giorgio Cerquetti.
Vegetarian Table: India by Yamuna Devi - This cookbook has a fabulous array of delicious and tradition Indian vegetarian dishes. Complete with elegant full-color photos by Zeva Oelbaum. This book, by renowned Indian cooking expert Yamuna Devi, presents more than eighty distinctive recipes for starters, small meals, dals, soups, salads and main dishes-all expertly spiced according to regional custom. Lavishly illustrated with fabulous, full-color photographs. The recipes are thoroughly manageable and authentic. These easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating. Some recipes are raitas, chapati roll-up sandwiches, potato samosas, parathas, curried couscous salad, Indian pasta salad, potato & spinach soup, creamed cauliflower soup, brown rice and mung bean kitcheree, dosa with coconut chutney, vegetable kofta, Indian vegetable burger, chickpea and vegetable stew, and roasted potatoes with curry leaves. 156 pages. Review: "I really love this book! It was a joy to read it. It has so much basic information about Indian vegetarian food. I was reminded and reeducated about the history, technique, ingredients, staples, spices, and seasoning of Indian cuisine. This book will unquestionably help to build up your Indian repertoire. The Vegetarian Table, India is a great culinary adventure and a very healthy way of living." Nora Pouillon, chef and owner of Restaurant Nora and Asia Nora, author of Cooking with Nora
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfield, Sheila Hamanaka (Illustrator), George Minot - This is a very popular cookbook that gets great ratings from readers.

Vegetarian Table: India by Yamuna Devi - This cookbook has a fabulous array of delicious and tradition Indian vegetarian dishes. Complete with elegant full-color photos by Zeva Oelbaum. This book, by renowned Indian cooking expert Yamuna Devi, presents more than eighty distinctive recipes for starters, small meals, dals, soups, salads and main dishes-all expertly spiced according to regional custom. Lavishly illustrated with fabulous, full-color photographs. The recipes are thoroughly manageable and authentic. These easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating. Some recipes are raitas, chapati roll-up sandwiches, potato samosas, parathas, curried couscous salad, Indian pasta salad, potato & spinach soup, creamed cauliflower soup, brown rice and mung bean kitcheree, dosa with coconut chutney, vegetable kofta, Indian vegetable burger, chickpea and vegetable stew, and roasted potatoes with curry leaves. 156 pages. Review: "I really love this book! It was a joy to read it. It has so much basic information about Indian vegetarian food. I was reminded and reeducated about the history, technique, ingredients, staples, spices, and seasoning of Indian cuisine. This book will unquestionably help to build up your Indian repertoire. The Vegetarian Table, India is a great culinary adventure and a very healthy way of living." Nora Pouillon, chef and owner of Restaurant Nora and Asia Nora, author of Cooking with Nora

Vegetarian Family Cookbook: Featuring More Than 275 Recipes by Nava Atlas
Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods and more—with vegan options throughout. The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market. Covering everything from family-friendly salads to comforting casseroles. She also takes the mystery out of cooking with soy and provides dozens of delicious whole grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. Nava Atlas is the author of eight previous vegetarian cookbooks.
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Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes For Eating Well Every Day by Nava Atlas $15.95
This cookbook contains more than 250 recipes, which are easy-to-make and contain only five or less ingredients. These healthy, delicious recipes are made with busy people in mind. In the Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Every recipe includes a nutritional breakdown including calories, fat, protein, carbohydrates, cholesterol, and sodium. Nearly every recipe has suggestions for what dish it goes with and on what page to find it. The food is easy, quickly made and healthy Nava Atlas is the author of Vegetariana, Vegetarian Celebrations, Vegetarian Soups for All Seasons, and The Vegetarian Family Cookbook.
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Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Family on the Go by Linda Haynes
The Vegetarian Lunchbasket, newly revised for today’s busy health-conscious families, is packed with more than 225 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are low-fat, tasty and vegetarian. Linda Haynes, an experienced vegetarian chef and mother of three vegetarian kids, writes with warmth and humor. Her low-fat vegetarian recipes are easy to follow, fun to make, and easy to pack up and take anywhere — to the park, to the office, or to school. Have chapters on Breads, Wrappers & Sandwiches; Filling & Spreads, Soups & Thermos Foods; Salads & Salad Dressings; Main Dishes; Condiments, Sauces & Snack; and Desserts.
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VEGGIE MEALS: Rachael Ray's 30-Minute Meals by Rachael Ray
This excellent cookbook contains delicious recipes that can be made quickly and easily by just about anyone. Have healthy soups, main course salads, risottos, pastas, Italian vegetable entrees and other great tasting dishes. Rachael chooses the dishes by popular demand. Rachael Ray, a popular cook and television personality, appears weekly on WRCB (CBS) television in Albany, NY. A two-time Emmy nominee and the author, she regularly conducts cooking class in upstate New York.
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Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes For Meatless, Eggless & Dairy-Free Meals by Mary Kornfeld and George Minor
This excellent well-written cookbook proves that being a vegan does not mean that you have to give up anything but instead you can experience some of the most delicious food on earth. This large cookbook divides the recipes into meals. The easy-to-make recipes give useful tips and instructions that are extremely useful. Included are dishes from around the world from Asia, Africa, Europe and the Middle East. It is full of delicious, creative appetizers, salads, a selection of soups, side dishes and main courses. The chapter on desserts has a great selection of delicious recipes. Myra Kornfield trained at the Natural Gourmet Cookery School and Peter Kump’s. She is an instructor at the Natural Gourmet Cookery School.
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The Whole Soy Cookbook: 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh and various forms of nature's healthiest Bean by Patricia Greenberg and Helen Newton. Discusses the health benefits and how to cook with soya products. This is a popular book that gets great reviews.

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Cuisine Inspired by the Flavors of India by Yamuna Devi - More than 200 vegetarian recipes inspired by the flavors of India and by our contemporary need for light, healthful, vibrantly flavored foods. Yamuna's Table combines an original culinary vision with tremendous knowledge of food to create a cuisine that is truly a flavor celebration. This is a great cookbook. This cookbook has a vast array of dishes to choose from. It has snacks, salads, pasta, salads, soups such as eggplant Won Ton soup, vegetable soups, rice dishes, crêpes, ravioli, cheese dishes, spaghetti, deviled corn on the cob, deserts and drinks. 335 pages. Review: "Yamuna's Table unites a gentle, healing cuisine with our contemporary health and environmental concerns. These inspirational recipes will tease and satisfy your taste buds
Brother Ron Pickarski, Author of Friendly Foods.

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