Sage’s Shiitake Escargot by Sage's Cafe

Sage’s Shiitake Escargot by Sage's Cafe
Organic Vegetarian, Vegan and Raw Food Recipe
These delicious recipes were presents by the Sage's Cafe in Salt Lake City, Utah (Sagescafe.com) 473 E 300 S SLC, Ut 84102: Phone 801-322-3790; Ian Brandt Executive Chef, Owner

Prepare for appetizers for 8-10 people

Marinate night before serving

Shiitake Marinade:
¼ cup balsamic vinegar
½ cup burgundy wine
¼ cup minced garlic
1 ¼ cup water
¼ cup olive oil
2t ground rosemary
2t ground brown mustard
1 ½ tablespoon sea salt
(blend till smooth)

Soak 8 oz. shiitakes in the marinade

Sage’s Carrot Butter Pate

Prepare 1 ¼ lb peeled and small chopped carrots (no larger than a quarter and ¼ inch)
Boil carrots in 1.5 gallons of water for 2 hours.
Strain carrots and save stock for a wide variety of other recipes
The carrot butter has been used as a pate for topping baguette slices, as a stuffing for French toast, or as sauce and soup bases
.
In a blender or with a submersion blender:

Blend:
Boiled and strained carrots
¾ cup macadamia
½ cup safflower or canola oil
2 Tablespoons maple syrup
½ Tablespoon vanilla
½ Tablespoon salt

Sage’s Shiitake Escargot
Heat your oven to broil or at the highest temperature.
Place mushrooms and a little left over marinade into a thin roasting pan. The mushrooms should not be deeper than 2 mushroom slices.
You can use a soufflé dish or a stainless baking pan. Portion some carrot butter in either the same roasting pan or in a separate roaster. Broil both the mushrooms and carrot butter for approximately 8 minutes.
Serve with toasted baguette slices.

Tea pairing:
Choose a rich Pu-erh Organic Wild Tree Mini-Tuo Cha from Rishi Teas.
This tea will gladly match with rich flavors in the escargot

Sage's Cafe in Salt Lake City, Utah (Sagescafe.com)

This excellent organic, vegetarian restaurant serves some of the most delecious veg food in Salt Lake City.

Some of their menu items are:

Fresh Herb Pesto Pasta
fresh basil walnut pesto tossed into fresh semolina linguini pasta, topped with steamed spinach and roasted tomatoes served with garlic bread

Mushroom Stroganoff
creamy and savory sauce with oyster and portabella mushrooms served with fresh semolina papparadelle pasta and garlic bread

Picadillo Vegetariano
A fresh sauté of tomato, bell pepper, onion, carrot, grilled tofu, black beans, brown rice and Caribbean spices topped with California black olives served with cilantro-lime vinaigrette tossed greens

Tacos Vegetarianos
corn soft tacos filled with your choice of tempeh, tofu, vegetarian chicken or portabella mushrooms served with grilled vegetables, cilantro-lime vinaigrette tossed greens sour cream and guacamole

Magical Wok
seasonal vegetables and cashew coconut curry and your choice of tofu, tempeh, portabella mushrooms, or vegetarian chicken, brown rice or soba noodles mild, medium, or hot

Raw Foods

Miso Soup
Warmed barley miso soup with fine diced vegetables and wakame served less than 120°F

The Rawsta
colorful dish of thin sliced cabbage, thin sliced carrots, fresh tomato, fresh salad greens, and tossed with fresh herb pesto and topped with avocado

Cashew Pad Thai
crisp chopped seasonal vegetables, salad greens fresh Thai basil, cilantro and chili tossed into a fresh lime ginger nama shoyu and raw olive oil emulsification topped with crumbled cashew

Raw Three Layer Lasagna Tasting
layers of zucchini noodles, cashew cream, peeled tomatoes topped with fresh herbed sun dried tomato pomadora, olive oil cured portabellas on a bed of fresh baby spinach, served with dollops of fresh basil pesto and in-house marinated California black olives with mixed greens a lemon wedge and fresh garlic wafer crackers

Appetizers

Seasonal Soup

Fruit Plate

Carrot Butter Crostini
thin slices of toasted 7-grain bread with our macadamia creamed carrot butter

Mushroom Escargot
roasted mushrooms with carrot butter and toasted baguette slices

Bruschetta
slices of 7-grain bread topped with fresh basil pesto, baked tofu, tomato, and almond sprinkles

Asian Lettuce Wraps
your choice of tofu, tempeh or vegetarian chicken with a sweet and spicy shoyu, fresh chili reduction served with crisp romaine lettuce leaves

Taquitos
corn tortillas stuffed with potatoes, black beans, tomato, cilantro and spices with cilantro lime tossed greens 6.00

Gado Gado
Indonesian style tasting plate with baked tofu, grilled tempeh, steamed vegetables, romaine hearts and spicy peanut sauce for dipping

Custom Search

Vegetarian-Restaurants.net Veg Shop - Vegetarian, Vegan & Animal Rights T-Shirts, Hats, Bags, stickers & Buttons - Hemp & Vegan Bags - Vegan Cosmetics - Ayurvedic Products - Belts - Jewelry - Wallets - Vegan Body Care - Veg Cook Books Indian & Spiritual Clothing - Ecolution - Incense & Oils - Vegan Herbal Remedies

Rainforest Herbs Supplements from Amazon Botanicals
Helping to Preserve the Rainfores
Immune Booster - Blue Green Algae Formula - Rainforest Calming Formul a - Camu Camu - Organic Healthy Cacao & Maca Balls - Natural Digestive Aid Enzymes - Digestive Formula with Live Plant Enzymes - Liver Cleanser - Intestinal Cleaner - Intestinal Cleaner - Graviola - Rainforest Lymphatic Formula - Rainforest Multi Herb Formula - Female Hormone Balancer - Metabolic Formula - Strength Shake with Maca - Wellness Tea with Organic Rainforest Herbs - Rainforest Recovery Formula (Formula for Pain and Inflammation) - Sangre De Drago - Stevia - Endocrine System Balance Formula - Una de Gato - Una de Gato with Honey Vinegar - Men's Fighter Hormone Balancer - Organic Herbal Rainforest Juice - Natural Rainforest Herbal Botanical Facial Cleanser - Natural Rainforest Herbal Crystal Exfoliator - Natural Rainforest Herbal Hydrating Mist - Camu Camu Anti-Aging Formula with Rainforest Herbs - Natural Herbal Deep Nourishing Skin Oil with Rainforest Herbs - Organic Herbal Hydration Moisturizer

Please Help to Keep This Site From Closing - Appeal for Help Regrettably if I do not receive any financial support to help maintain this site in the coming year from sincere souls such as you, I will have to cancel this site or at least stop updating it. READ MORE

***Food Alert Newletter*** lists common products containing meat that you may be eating everyday. "What is Kosher Gelatin" :What is Wrong with Red Food Dye" "What Are Natural Flavorings and why they are often Meat" and much more. To recieve regular Food Alert Newsletters Please Enter Your Email Address
Amazon Herb

PLEASE SIGN OUR MARKING VEGETARIAN PRODUCTS PETITION We are requesting the food, cosmetic and body care companies to voluntarily indicate on their products if they contain any animal by-products at all, that they do not contain animal ingredients except for dairy and egg products or that they do not contains any meat, fish or egg products or whether they are vegan orvegetarian.s GOAL 100,000 SIGNATURES

Yogi Abhaya’s Amazing Colon Cleaning Program The first step towards achieving vibrant health is performing a complete colon cleanse. This should be done at least once a year. With the correct ingredients and technique, you can do it yourself with very effective results. Read More